Cultural Gardens Collab - Kitchen Bush Tucker Kit

Introducing our Collaboration with Cultural Gardens. Our new Bush Tucker Kitchen Kit brings together 10 Native Plants that can be grown in your very own back yard, whether that be in pots, garden beds or a patio. Your Bush Tukka kit comes with a Personalised Garden Design aswell. 

Riberry – A glossy red berry with tart, spicy undertones reminiscent of clove and cinnamon. Traditionally used in sauces and jams, it adds depth to desserts, dressings, and glazes for meats.

Finger Lime – Known as “citrus caviar,” its tiny juice pearls offer a sharp, refreshing burst of flavour. Perfect for seafood, cocktails, desserts, or garnishing for a dramatic pop of colour and texture.

Ruby Saltbush – A hardy plant producing small, jewel-like berries with a mild salty-sweet taste. Ideal for snacking, salads, baking, or as a natural seasoning in both savoury and sweet dishes.

Warrigal Greens – Australia’s native spinach with triangular leaves and a mild, slightly earthy flavour. Excellent wilted, sautéed, or added to pies and pastas; prized for its versatility and nutrition.

Rivermint – A cool, refreshing herb with a softer, sweeter aroma than common mint. Adds brightness to teas, marinades, salads, desserts, and refreshing beverages.

Midyim Berry – Delicate, speckled berries with a sweet, mildly floral flavour and a soft, juicy texture. Perfect for snacking, baking, yoghurt bowls, or infusing into light syrups.

Pigface – A coastal succulent offering crisp, salty leaves and vibrant, tangy fruits. The leaves add crunch to salads. For the fruit think salty kiwi fruit.

Cinnamon Myrtle – Fragrant leaves with warm notes of cinnamon, clove, and pepper. Ideal for baking, spice rubs, teas, and aromatic broths; a natural way to add depth to both sweet and savoury recipes.

Sandpaper Fig – A native fig with a sweet, jammy flesh encased in a skin backed by its distinctive rough leaf. Traditionally eaten fresh or dried, it’s wonderful in jams, tarts, chutneys, and cheese pairings.

Small-Leaved Tamarind – Produces dark, tangy fruit with a rich tartness similar to tropical tamarind but uniquely Australian. Excellent for sauces, curds, chutneys, desserts, and flavour-packed marinades.

Setting up & Planting and care instructions:

Our mates over at Cultural Gardens will do all the hard work for you! The lovely ladies will handle how to grow tips, designing, thinking, sweating, so when you receive your Bush Tukka Kit and your personalised garden design and a personalised detail list of materials to be supplied, you just need to set it up. 

*Please note: if a plant is out of stock we will use our discretion to change the plants after we make contact with you about the change.