Millaa Millaa - Tubestock

Millaa Millaa (Elaeagnus triflora)
A tropical bushfood shrub with sweet, antioxidant-rich fruit

Millaa Millaa is a hardy, scrambling tropical shrub native to the rainforests and swamp forests of Queensland, ranging from Cape York to Rockhampton. It produces vibrant red edible fruits that are sweet and tangy, making them perfect for both sweet and savoury dishes—including jams, jellies, teas, or even infused in spirits and cocktails.

The fruit is rich in antioxidants like lycopene, which has known medicinal potential, and the seed inside is also edible, developing a delicious nutty flavour when cooked.

Flowering in spring, Millaa Millaa produces small, white star-shaped flowers, followed by fruit in the summer months.

Growing Tips:

• Prefers dappled light to full sun

• Thrives in warm, moist conditions

• Drought-tolerant and slightly frost-tolerant once established

• Great for bushfood gardens, wildlife-friendly landscapes, or as a productive ornamental

With its unique flavour, health benefits, and tropical beauty, Millaa Millaa is a standout addition to any native or edible garden.