Diploglottis campbellii, commonly known as the small-leaved tamarind, is a rare rainforest tree native to northern New South Wales and southeastern Queensland. In the wild it is threatened, occurring only in a handful of locations often with no more than three mature trees at each site.
This species can reach up to 20–30 metres in height and grows well in full sun to filtered light. It is adaptable to most soil types and produces flowers from September to February. The tangy fruit is edible and widely valued for culinary uses. Can be grown in a pot.
